Broiled Scallops Hawaiian Recipe
Would you like to try a great Broiled Scallops Hawaiian recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. It is always prepared with Seafood as the key ingredient. Note this Broiled Scallops Hawaiian, otherwise you might regret your decision later.
Ingredients
24 small scallops
24 pineapple wedges
24 (4-inch) strips bacon
6 slices buttered toast
Directions
Place a scallop and a pineapple wedge at opposite ends of each bacon strip.
Roll strips toward the center so that scallops and pineapple are wrapped in bacon.
Place 2 together on skewers.
Broil until bacon is crisp, about 10 minutes, turning to brown all sides.
Place 2 on each slice of toast and remove skewers carefully.
Roll strips toward the center so that scallops and pineapple are wrapped in bacon.
Place 2 together on skewers.
Broil until bacon is crisp, about 10 minutes, turning to brown all sides.
Place 2 on each slice of toast and remove skewers carefully.
