Broiled Scallops Hawaiian Recipe
Ingredients
24 small scallops
24 pineapple wedges
24 (4-inch) strips bacon
6 slices buttered toast
Directions
Place a scallop and a pineapple wedge at opposite ends of each bacon strip.
Roll strips toward the center so that scallops and pineapple are wrapped in bacon.
Place 2 together on skewers.
Broil until bacon is crisp, about 10 minutes, turning to brown all sides.
Place 2 on each slice of toast and remove skewers carefully.
Roll strips toward the center so that scallops and pineapple are wrapped in bacon.
Place 2 together on skewers.
Broil until bacon is crisp, about 10 minutes, turning to brown all sides.
Place 2 on each slice of toast and remove skewers carefully.
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