Broiled Scallops Recipe


Health IndexAverageCuisine
CourseMain Ingredient


 Scallops2 1⁄2 Pound
 Corn oil1 Tablespoon
 Melted butter1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Chopped green onions4 Tablespoon (Scallions)

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 981

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 57.6 g287.9%

Trans Fat 0.1 g

Cholesterol 606.5 mg

Sodium 1840 mg76.7%

Total Carbohydrates 32 g10.5%

Dietary Fiber 2.2 g8.6%

Sugars 1.7 g

Protein 192 g384.6%

Vitamin A 113.4% Vitamin C 113.8%

Calcium 33.6% Iron 24.8%

*Based on a 2000 Calorie diet


Prepare scallops; marinate about 1 hour in enough oil to coat all sides.
Drain; put into preheated shallow pan.
Sprinkle with salt and pepper.
Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes.