Broiled Scallops Recipe
Ingredients
| Scallops | 2 1/2 Pound | |
| Corn oil | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Juice of 1 large lemon | ||
| Scallions | 4 Tablespoon, chopped | |
Directions
Prepare scallops; marinate about 1 hour in enough oil to coat all sides.
Drain; put into preheated shallow pan.
Sprinkle with salt and pepper.
Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes.
Drain; put into preheated shallow pan.
Sprinkle with salt and pepper.
Mix butter with lemon juice and onions; baste scallops continuously while cooking, about 5 to 6 minutes.
Chef
