Broiled Scallops Recipe
Ingredients
See directions for ingredients
Directions
Use 2 pounds fresh or frozen scallops.
Thaw frozen scallops.
Place scallops in a shallow baking pan.
Sprinkle with salt, pepper, and paprika.
Dot with butter or margarine.
Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9 minutes.
Serve with lemon wedges or Tartar Sauce and garnish with parsley, if desired.
Thaw frozen scallops.
Place scallops in a shallow baking pan.
Sprinkle with salt, pepper, and paprika.
Dot with butter or margarine.
Broil 3 inches from heat till the scallops are lightly browned, about 6 to 9 minutes.
Serve with lemon wedges or Tartar Sauce and garnish with parsley, if desired.
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