Broiled Salmon Epicurean Recipe
Would you like to experiment with a great Broiled Salmon Epicurean recipe? It is a great Side Dish. No other ingredient will make Broiled Salmon Epicurean taste so awesome than Seafood. Treat your family to this Broiled Salmon Epicurean and they are going to adore you for it.
Ingredients
2 pounds fresh or frozen salmon or halibut steaks
14 cup salad oil
2 tablespoons lemon juice
1/2 teaspoon dried rosemary leaves, crushed
Directions
Thaw frozen fish.
Combine remaining ingredients; shake well.
Let stand at room temperature 1 hour; strain.
Cut fish into 6 portions.
Dip into oil mixture; sprinkle with salt and pepper.
Place in a greased wire broiler basket.
Grill over medium-hot coals about 5 to 8 minutes.
Baste and turn.
Brush other side; broil till fish flakes easily when tested with a fork, about 5 to 8 minutes longer.
Combine remaining ingredients; shake well.
Let stand at room temperature 1 hour; strain.
Cut fish into 6 portions.
Dip into oil mixture; sprinkle with salt and pepper.
Place in a greased wire broiler basket.
Grill over medium-hot coals about 5 to 8 minutes.
Baste and turn.
Brush other side; broil till fish flakes easily when tested with a fork, about 5 to 8 minutes longer.
