Broiled Salmon Epicurean Recipe
Ingredients
2 pounds fresh or frozen salmon or halibut steaks
14 cup salad oil
2 tablespoons lemon juice
1/2 teaspoon dried rosemary leaves, crushed
Directions
Thaw frozen fish.
Combine remaining ingredients; shake well.
Let stand at room temperature 1 hour; strain.
Cut fish into 6 portions.
Dip into oil mixture; sprinkle with salt and pepper.
Place in a greased wire broiler basket.
Grill over medium-hot coals about 5 to 8 minutes.
Baste and turn.
Brush other side; broil till fish flakes easily when tested with a fork, about 5 to 8 minutes longer.
Combine remaining ingredients; shake well.
Let stand at room temperature 1 hour; strain.
Cut fish into 6 portions.
Dip into oil mixture; sprinkle with salt and pepper.
Place in a greased wire broiler basket.
Grill over medium-hot coals about 5 to 8 minutes.
Baste and turn.
Brush other side; broil till fish flakes easily when tested with a fork, about 5 to 8 minutes longer.
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