Broiled Rosti Potatoes Recipe
Summary
Ingredients
| Potatoes | 8 | |
| Butter | 4 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1662 Calories from Fat 440
% Daily Value*
Total Fat 50 g77.1%
Saturated Fat 31.2 g156.2%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 1071.6 mg44.6%
Total Carbohydrates 295 g98.2%
Dietary Fiber 35.2 g140.8%
Sugars 12.5 g
Protein 33 g65.7%
Vitamin A 30.6% Vitamin C 525.4%
Calcium 20.7% Iron 69.4%
*Based on a 2000 Calorie diet
Directions
Pierce each one 3 times with the point of a paring knife.
Place in a circle on a microwave-safe rack.
Microwave at HIGH 9 to 12 minutes; test the potatoes with the point of a knife.
Let stand 20 to 30 minutes.
When ready to use, peel potatoes and chop or shred coarsely on large grater.
Place the butter in a 4-cup (1 L) microwave-safe dish and melt 4 minutes at HIGH.
The butter will be golden brown.
Add the potatoes and salt.
Stir well.
Press against the dish with the back of a fork.
Preheat convection section of your microwave oven to 400°F (200°C).
Place potatoes on a rack and bake for 15 to 20 minutes or until they are golden brown.
Sprinkle top here and there with paprika.
Serve.
Chef
