Broiled Provolone & Olive Focaccia Recipe
Ingredients
4 mini focaccia rolls, cut in half*
1/2 cup low-fat Italian dressing
2 tablespoons chopped kalamata olives
2 tablespoons chopped stuffed green olives
4 (1/4-inch) slices tomato
1/2 cup roasted red bell pepper, cut into strips
4 (1-ounce) slices Provolone Cheese
Directions
Heat broiler. Place rolls onto ungreased baking sheet, cut-side up. Broil 4 to 6 inches from heat until light golden brown (1 to 2 minutes). Brush toasted side of each roll with 1 tablespoon dressing. Remove top halves of rolls from baking sheet. Set aside.
Combine olives in small bowl. To assemble sandwiches, layer bottom half of each roll with 1 slice tomato, 2 tablespoons olive mixture, 2 tablespoons roasted red pepper strips and 1 slice cheese.
Continue broiling until cheese is melted (2 to 3 minutes). Place top half of rolls over cheese.
Combine olives in small bowl. To assemble sandwiches, layer bottom half of each roll with 1 slice tomato, 2 tablespoons olive mixture, 2 tablespoons roasted red pepper strips and 1 slice cheese.
Continue broiling until cheese is melted (2 to 3 minutes). Place top half of rolls over cheese.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
