Broiled Potatoes Recipe
Ingredients
| Potatoes | 6 | |
| Boiling water | (as required) | |
| Salt | To Taste |
Directions
Scrub potatoes thoroughly, and remove any blemishes.
Do not peel.
Drop potatoes into smallest amount of rapidly boiling water that can do the job, possibly only 1-inch depth.
Add salt, return rapidly to boil, cover and reduce heat to a gentle simmer.
Cook until potatoes are just tender, about 25 minutes.
Drain at once; then shake pan, uncovered over low heat to evaporate moisture.
Serve in skins or peel quickly before serving.
Do not peel.
Drop potatoes into smallest amount of rapidly boiling water that can do the job, possibly only 1-inch depth.
Add salt, return rapidly to boil, cover and reduce heat to a gentle simmer.
Cook until potatoes are just tender, about 25 minutes.
Drain at once; then shake pan, uncovered over low heat to evaporate moisture.
Serve in skins or peel quickly before serving.
Chef
