Broiled Marinated Steak Recipe
Ingredients
1/2 cup chopped onions
1 minced garlic clove
3/4 teaspoon dried ground chili peppers
2 teaspoons powdered ginger
1/4 teaspoon saffron
2 teaspoon salt
1 cup coconut cream
4 club steaks (1,4-inch thick), cut in half crosswise
How to make Broiled Marinated Steak
Pound or chop to a paste the onions, garlic, chili peppers, ginger, saffron, and salt.Stir in the coconut cream; marinate the meat in the mixture 3 hours, turning the steaks frequently.
Drain, reserving the marinade.
Cook over very low heat while broiling the steaks.
Broil the steaks to desired degree of rareness.
Serve with the hot marinade.
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Broiled Marinated Steak
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