Broiled Lobster Tails Recipe
This Broiled Lobster Tails recipe is from family cookbook and you can be rest assured that it works. Even though Broiled Lobster Tails is a Side Dish I relish it any time of the day. Seafood is the key ingredient in Broiled Lobster Tails. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
See directions for ingredients
Directions
Partially thaw lobster tails.
Using knife, butterfly tails (see picture).
Place on broiler pan, shell side down.
Dash few drops bottled hot pepper sauce into melted butter; brush over meat.
Broil 4 inches from heat till meat loses its translu-cency and can be flaked with a fork, about 17 minutes for 6- to 8-ounce tail.
Loosen meat; serve with butter and lemon.
Using knife, butterfly tails (see picture).
Place on broiler pan, shell side down.
Dash few drops bottled hot pepper sauce into melted butter; brush over meat.
Broil 4 inches from heat till meat loses its translu-cency and can be flaked with a fork, about 17 minutes for 6- to 8-ounce tail.
Loosen meat; serve with butter and lemon.
