Broiled Liver Recipe
Ingredients
See ingredients in direction
Directions
Calf and lamb liver may be broiled successfully.
Have liver sliced to 1/2 to 3/4 in thick and broil at moderate temperature until meat changes color, about 3 minutes to each side.
Serve immediately.
Have liver sliced to 1/2 to 3/4 in thick and broil at moderate temperature until meat changes color, about 3 minutes to each side.
Serve immediately.
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