Broiled Liver Recipe
Broiled Liver is something really worth making, trust me on that. It is the perfect choice for Side Dish. What is more sinful than not trying out this sinfully delicious Broiled Liver ? Start right away!
Ingredients
See ingredients in direction
Directions
Calf and lamb liver may be broiled successfully.
Have liver sliced to 1/2 to 3/4 in thick and broil at moderate temperature until meat changes color, about 3 minutes to each side.
Serve immediately.
Have liver sliced to 1/2 to 3/4 in thick and broil at moderate temperature until meat changes color, about 3 minutes to each side.
Serve immediately.
