Broiled Liver Recipe
Are you looking for the best Broiled Liver recipe? It is the perfect choice for Main Dish. If there is one European dish that is unanimously regarded as the best in flavor, it is this Broiled Liver. You don't need to think more. Just prepare this Broiled Liver now!
Ingredients
1 lb calves' or lambs' liver, sliced 1/2 inch thick
Melted butter or margarine
Salt
Pepper
Directions
Brush liver with melted butter; sprinkle with salt and pepper.
Broil, 3 inches from heat, 3 minutes on each side.
Makes 4 servings.
Broil, 3 inches from heat, 3 minutes on each side.
Makes 4 servings.
