Broiled Hot Wings Recipe
Ingredients
3 tablespoons vegetable oil
3/4 teaspoon cayenne
1 tablespoon Worcestershire sauce
1 1/2 pound chicken"wingettes" 1 cup bottled blue cheese
1 tablespoon Tabasco or other dressing hot pepper sauce
Celery sticks
1 teaspoon lemon juice
Directions
1. In a shallow dish, combine oil, Worcestershire, Tabasco, lemon juice, and cayenne. Add chicken and stir to coat well. Let stand 15 minutes at room temperature or refrigerate up to 3 hours.
2. Preheat broiler. Arrange chicken wings in a single layer on a large baking sheet. Broil, turning once, 10 to 12 minutes, until well browned and crisp.
3. Serve wings on a platter with blue cheese dressing as a dipping sauce and celery sticks.
2. Preheat broiler. Arrange chicken wings in a single layer on a large baking sheet. Broil, turning once, 10 to 12 minutes, until well browned and crisp.
3. Serve wings on a platter with blue cheese dressing as a dipping sauce and celery sticks.
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