Broiled Heart Recipe
Ingredients
2 pounds heart
1 tablespoon oil stock to cover
3 tablespoons parsley, minced
1/2 teaspoon sage
3 tablespoons nutritional yeast
Directions
Pour stock over heart in pan.
Add sage and yeast.
Cover and simmer until tender.
Remove heart and cut into 1/2-inch slices.
Save stock for use in other recipes.
Brush slices with oil and broil for 3 minutes on each side.
Garnish with parsley.
Add sage and yeast.
Cover and simmer until tender.
Remove heart and cut into 1/2-inch slices.
Save stock for use in other recipes.
Brush slices with oil and broil for 3 minutes on each side.
Garnish with parsley.
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