Broiled Ham Steaks Recipe
Looking for something to make your taste buds crave for more? This Broiled Ham Steaks recipe is what you want. A great Side Dish recipe is one like this. The Broiled Ham Steaks is a glorious invention of the Canadian cuisine. I am certain both of us will concur that this Broiled Ham Steaks is simply scrumptious.
Ingredients
See Ingredient no Direction
Directions
Preheat broiler 5 minutes.
Snip fat edges of raw ham steaks, and place on cold rack of broiler pan so that meat is 3 inches from heating unit.
For 1-inch steaks, broil 9-10 minutes on each side, for 1/2-inch steaks, 4-5 minutes on each side.
After turning, glaze with your favorite ham glaze, or baste several times during cooking, using maple syrup, honey, apple jelly or fruit juice.
Snip fat edges of raw ham steaks, and place on cold rack of broiler pan so that meat is 3 inches from heating unit.
For 1-inch steaks, broil 9-10 minutes on each side, for 1/2-inch steaks, 4-5 minutes on each side.
After turning, glaze with your favorite ham glaze, or baste several times during cooking, using maple syrup, honey, apple jelly or fruit juice.
