Broiled Ham Steaks Recipe
Ingredients
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Directions
Preheat broiler 5 minutes.
Snip fat edges of raw ham steaks, and place on cold rack of broiler pan so that meat is 3 inches from heating unit.
For 1-inch steaks, broil 9-10 minutes on each side, for 1/2-inch steaks, 4-5 minutes on each side.
After turning, glaze with your favorite ham glaze, or baste several times during cooking, using maple syrup, honey, apple jelly or fruit juice.
Snip fat edges of raw ham steaks, and place on cold rack of broiler pan so that meat is 3 inches from heating unit.
For 1-inch steaks, broil 9-10 minutes on each side, for 1/2-inch steaks, 4-5 minutes on each side.
After turning, glaze with your favorite ham glaze, or baste several times during cooking, using maple syrup, honey, apple jelly or fruit juice.
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