Broiled Half-turkey Recipe
Finally an interesting and good recipe of Broiled Half-turkey has arrived. Popularly served as a Main Dish , the Canadian Broiled Half-turkey is liked by one and all. Do try out this great Broiled Half-turkey recipe.
Ingredients
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Directions
Have a 4â€â€6-pound turkey split in half by the butcher.
Wipe clean.
Skewer wing close to side.
Rub skin with lemon, oil, salt, and melted fat.
Place, skin side down, in pan without rack.
Broil 8â€â€10 inches from heat about 40 minutes or until nicely browned.
Turn skin side up, and baste with pan drippings.
Broil until brown and done, about 40 minutes longer.
Wipe clean.
Skewer wing close to side.
Rub skin with lemon, oil, salt, and melted fat.
Place, skin side down, in pan without rack.
Broil 8â€â€10 inches from heat about 40 minutes or until nicely browned.
Turn skin side up, and baste with pan drippings.
Broil until brown and done, about 40 minutes longer.
