Broiled Grapefruit Recipe
Ingredients
2 large grapefruits, halved
1/4 to 1/3 cup butter
2 teaspoons sugar
1/2 cup cinnamon sugar mixture
Directions
Have fruit at room temperature so it will be hot through when top is browned.
Cut around every section of each half, close to membrane so fruit is completely loosened from shell.
Cut hole in center of each half; fill with 1 to 1 1/2 tablespoons butter.
Sprinkle each with 1/2 teaspoon sugar, then with 2 tablespoons cinnamon mixture.
Broil 4 inches from heat 8 to 10 minutes, or till tops are brown.
Cut around every section of each half, close to membrane so fruit is completely loosened from shell.
Cut hole in center of each half; fill with 1 to 1 1/2 tablespoons butter.
Sprinkle each with 1/2 teaspoon sugar, then with 2 tablespoons cinnamon mixture.
Broil 4 inches from heat 8 to 10 minutes, or till tops are brown.
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