Broiled Grapefruit Recipe
This high on flavor Broiled Grapefruit recipe awaits you!. A great Dessert recipe is one like this. Canadian folks out there will love this recipe. The main ingredient in Broiled Grapefruit is Fruits. You will fall head over heels in love with this easy and delectable Broiled Grapefruit recipe as soon as you try it!
Ingredients
See In Directions
Directions
Rinse 1 grapefruit and cut into halves.
With a grapefruit knife or sharp paring knife loosen sections; do not remove fibrous center.
Spoon over each half 1 tablespoon sugar (brown, maple, or granulated), 2 tablespoons crushed peppermint stick candy, or 1 tablespoon honey or maple syrup.
Sprinkle a few grains of salt over each.
Dot each half with 1/2 teaspoon butter or margarine.
Place grapefruit halves under broiler with tops about 4 inches from source of heat.
Broil 8 to 10 minutes, or until very lightly browned around edges.
(Overcooking may cause a bitter taste.) Garnish the centers with fresh strawberries, cherries, berries, or mint sprigs.
With a grapefruit knife or sharp paring knife loosen sections; do not remove fibrous center.
Spoon over each half 1 tablespoon sugar (brown, maple, or granulated), 2 tablespoons crushed peppermint stick candy, or 1 tablespoon honey or maple syrup.
Sprinkle a few grains of salt over each.
Dot each half with 1/2 teaspoon butter or margarine.
Place grapefruit halves under broiler with tops about 4 inches from source of heat.
Broil 8 to 10 minutes, or until very lightly browned around edges.
(Overcooking may cause a bitter taste.) Garnish the centers with fresh strawberries, cherries, berries, or mint sprigs.
