Broiled Freshwater Bass Recipe
Ingredients
| Almonds | 3 Tablespoon, shaved (blanched) | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Bass | 4 (freshwater) | |
| Paprika | To Taste | |
| Butter | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1774 Calories from Fat 1141
% Daily Value*
Total Fat 131 g200.8%
Saturated Fat 64.9 g324.6%
Trans Fat 0 g
Cholesterol 528.7 mg176.2%
Sodium 889.4 mg37.1%
Total Carbohydrates 15 g5%
Dietary Fiber 7 g28%
Sugars 2.9 g
Protein 137 g274.1%
Vitamin A 144.2% Vitamin C 90.7%
Calcium 26% Iron 32.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat the grill
MAKING
2. Cut bass to make 8 fillets.
3. Place in broiler pan, skin side up. Brown under broiler; turn fillets. Sprinkle with paprika, salt and pepper. Dot with butter
4. Cover bottom of pan with small amount of water. Continue broiling until fish flakes easily.
SERVING
5. Serve hot
Chef
