Broiled Fish Parmesan Recipe
Ingredients
| Parmesan | 3 Tablespoon, grated | |
| Cheese | ||
| Onion | 1 Teaspoon, grated | |
| Tabasco sauce | 1/4 Teaspoon | |
| 1 pound fish fillets, 4 pieces | ||
Directions
Combine mayonnaise, Parmesan cheese, grated onion and Tabasco sauce in a small bowl; mix well.
Wash fish fillets; pat dry.
Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes.
Spread mayonnaise mixture on fish; return to broiler and broil about 4 minutes longer, or until topping is brown and bubbly, and fish is easily flaked with a fork.
Wash fish fillets; pat dry.
Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes.
Spread mayonnaise mixture on fish; return to broiler and broil about 4 minutes longer, or until topping is brown and bubbly, and fish is easily flaked with a fork.
Chef
