Broiled Fish Fillets Piquante Recipe
Summary
Ingredients
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon minced onion
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried whole marjoram
1/4 teaspoon ground savory
1 (1-pound) package frozen perch fillets thawed
1 tablespoon minced fresh parsley
Directions
Combine first 7 ingredients; stir well.
Place fish in a lightly greased 11- x 7- x 2-inch shallow baking pan.
Spoon half of butter mixture over fish.
Broil 5 to 6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving platter.
Pour remaining butter mixture over fish; sprinkle with parsley.
Place fish in a lightly greased 11- x 7- x 2-inch shallow baking pan.
Spoon half of butter mixture over fish.
Broil 5 to 6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving platter.
Pour remaining butter mixture over fish; sprinkle with parsley.
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