Broiled Fish Fillets Or Steaks Recipe
Personally, I think that this Broiled Fish Fillets Or Steaks recipe is the best in the world, that is why I am excited about sharing this with you. It is always prepared with Seafood as the key ingredient. I prefer to make Broiled Fish Fillets Or Steaks as a Side Dish for all my family get-togethers. Try this Broiled Fish Fillets Or Steaks recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
2 pounds fish fillets or steaks, fresh or frozen
2 tablespoons melted fat or oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon paprika
Dash of pepper
Directions
Thaw frozen fish.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches.
Combine remaining ingredients; mix well.
Pour over fish.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish flake easily.
Baste once during broiling with sauce in pan.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches.
Combine remaining ingredients; mix well.
Pour over fish.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish flake easily.
Baste once during broiling with sauce in pan.
