Broiled Fish Fillets Or Steaks Recipe
Ingredients
2 pounds fish fillets or steaks, fresh or frozen
2 tablespoons melted fat or oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon paprika
Dash of pepper
Directions
Thaw frozen fish.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches.
Combine remaining ingredients; mix well.
Pour over fish.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish flake easily.
Baste once during broiling with sauce in pan.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches.
Combine remaining ingredients; mix well.
Pour over fish.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish flake easily.
Baste once during broiling with sauce in pan.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
