Broiled Fillets And Steaks Recipe
Personally, I think that this Broiled Fillets And Steaks recipe is the best in the world, that is why I am excited about sharing this with you. Treat your near and dear ones with this amazing Broiled Fillets And Steaks as a Side Dish . The most essential ingredient in Broiled Fillets And Steaks is always Seafood. Tell me how you enjoyed my Broiled Fillets And Steaks. Feedback helps to keep me going and experimenting more.
Ingredients
See directions for ingredients
Directions
Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Place fish in a single layer on greased rack of broiler pan or in greased baking pan.
Tuck under any thin edges.
Melt 2 tablespoons butter.
Brush half the butter over fish.
Season fish with 1 teaspoon salt and dash pepper.
Broil about 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes.
Brush fish with remaining melted butter once during cooking.
Thaw frozen fish.
Cut into 6 portions.
Place fish in a single layer on greased rack of broiler pan or in greased baking pan.
Tuck under any thin edges.
Melt 2 tablespoons butter.
Brush half the butter over fish.
Season fish with 1 teaspoon salt and dash pepper.
Broil about 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes.
Brush fish with remaining melted butter once during cooking.
