Broiled Fillets And Steaks Recipe
Ingredients
See directions for ingredients
Directions
Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Place fish in a single layer on greased rack of broiler pan or in greased baking pan.
Tuck under any thin edges.
Melt 2 tablespoons butter.
Brush half the butter over fish.
Season fish with 1 teaspoon salt and dash pepper.
Broil about 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes.
Brush fish with remaining melted butter once during cooking.
Thaw frozen fish.
Cut into 6 portions.
Place fish in a single layer on greased rack of broiler pan or in greased baking pan.
Tuck under any thin edges.
Melt 2 tablespoons butter.
Brush half the butter over fish.
Season fish with 1 teaspoon salt and dash pepper.
Broil about 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes.
Brush fish with remaining melted butter once during cooking.
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