Broiled Eggplant Recipe
Ingredients
| Eggplant | 1 1⁄2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 163 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.23 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.6 mg0.6%
Total Carbohydrates 39 g13%
Dietary Fiber 23.1 g92.5%
Sugars 16 g
Protein 7 g13.7%
Vitamin A 3.7% Vitamin C 25%
Calcium 6.1% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Slice eggplant into Va inch thick slices and place in single layer on broiler pan.
Add eggplant to chops about 4 inches from source of heat, and broil 3 to 4 minutes on each side.
Watch carefully so slices do not burn, but they should brown.
Chef
