Broiled Dijon Pork Chops Recipe
Ingredients
| Boneless pork top loin chops | 2 , cut 1 1/4 to 1 1/2 inches thick | |
| Red wine vinegar | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Snipped parsley | 1 Teaspoon | |
| Dijon style mustard | 1 Tablespoon | |
| Chopped chives | 1⁄4 Teaspoon | |
| Dried tarragon | 1⁄8 Teaspoon |
Directions
Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.
Chef
