Broiled Crab Cakes Recipe
Broiled Crab Cakes has an Uplifting taste. The eggs and lemon juice gives the Broiled Crab Cakes Uplifting taste.
Summary
Ingredients
1 pound lump crabmeat
1 teaspoon seafood seasoning, or 1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon finely chopped fresh parsley
2 eggs, well beaten
Directions
Pick over crab meat gently and carefully to remove shells and cartilage; do not break up lump meat.
Add seasoning, lemon juice, parsley, and eggs; combine gently.
Form into medium size cakes; place in lightly buttered flat pan.
Place under broiler; cook until golden brown, turning once.
Add seasoning, lemon juice, parsley, and eggs; combine gently.
Form into medium size cakes; place in lightly buttered flat pan.
Place under broiler; cook until golden brown, turning once.
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