Broiled Cornbread Liver Patties Recipe
Ingredients
1 1/2 pounds liver (beef or pork)
3 tablespoons oil
1/4 teaspoon sage
Stock to cover, hot
1 teaspoon salt
2 cups cornbread crumbs
3 tablespoons nutritional yeast
1/4 cup onions, grated
Directions
Pour stock over liver, cover and let stand for 5 minutes.
Remove liver from stock.
Grind in blender.
Combine liver with remaining ingredients.
Add enough stock to moisten mixture.
Shape into patties.
Broil, about 4 inches from heat, until brown on each side.
Remove liver from stock.
Grind in blender.
Combine liver with remaining ingredients.
Add enough stock to moisten mixture.
Shape into patties.
Broil, about 4 inches from heat, until brown on each side.
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