Broiled Coconut Topping Recipe
If you ask me, this Broiled Coconut Topping recipe is the best in the world. That is why I am so excited about sharing this with you. This European Broiled Coconut Topping is a delicious Dessert . I cant believe you just have not tried my Broiled Coconut Topping recipe, yet.
Ingredients
1/4 cup soft butter or regular margarine
1/4 cup light cream or evaporated milk, undiluted
1/2 cup light-brown sugar, firmly packed
1 cup flaked or shredded coconut
Directions
In small bowl, combine all ingredients; mix well.
Spread evenly over top of hot 8-inch or 9-inch square cake.
Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden.
Cool cake in pan on wire rack; serve slightly warm
Spread evenly over top of hot 8-inch or 9-inch square cake.
Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden.
Cool cake in pan on wire rack; serve slightly warm
