Broiled Coconut Topping Recipe
Ingredients
1/4 cup soft butter or regular margarine
1/4 cup light cream or evaporated milk, undiluted
1/2 cup light-brown sugar, firmly packed
1 cup flaked or shredded coconut
Directions
In small bowl, combine all ingredients; mix well.
Spread evenly over top of hot 8-inch or 9-inch square cake.
Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden.
Cool cake in pan on wire rack; serve slightly warm
Spread evenly over top of hot 8-inch or 9-inch square cake.
Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden.
Cool cake in pan on wire rack; serve slightly warm
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