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Broiled Clams Recipe
|Cherrystone clams/Soft shell clams||12 Medium|
|Cayenne pepper||To Taste|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped red pimento||1⁄4 Cup (4 tbs)|
|Bacon slices||12 , cut into clam sized pieces|
|Lemon sections||50 Gram|
Calories 217 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 84.5 mg28.2%
Sodium 1506 mg62.8%
Total Carbohydrates 7 g2.5%
Dietary Fiber 1.2 g4.7%
Sugars 0.9 g
Protein 34 g67.2%
Vitamin A 15% Vitamin C 75.8%
Calcium 24.9% Iron 102.2%
*Based on a 2000 Calorie diet
Firmly arrange clams on foil to steady them while cooking.
Season each clam with salt, paprika and cayenne pepper.
Add a pinch of green pepper, pimento and bacon pieces.
Place pan about 4 inches from broiler; broil until bacon has cooked.
Remove bacon; place in warm dish.
Broil clams for 5 to 6 minutes longer.
Serve in shell.
Garnish with bacon and lemon sections.