Broiled Chicken Recipe
Broiled Chicken is a delicious chicken preparation. I served this simple dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Broiled Chicken recipe and you will understand.
Ingredients
In Directions
Directions
Young chickens, weighing 2 1/2 pounds or less, can be broiled.
They should be halved, quartered or cut into pieces.
If using chicken halves or quarters, turn wing tips onto back side.
Set oven control at broil and/or 550°.
Brush chicken with melted butter or margarine.
Place skin side down on rack in broiler pan; place broiler pan so top of chicken is 7 to 9 inches from heat.
(If it is not possible to place the broiler pan this far from heat, reduce temperature to 450°.) Broil chicken 30 minutes.
Season brown side with salt and pepper.
Turn chicken; if desired, brush again with butter or margarine.
Broil 20 to 30 minutes longer or until brown, crisp and done.
They should be halved, quartered or cut into pieces.
If using chicken halves or quarters, turn wing tips onto back side.
Set oven control at broil and/or 550°.
Brush chicken with melted butter or margarine.
Place skin side down on rack in broiler pan; place broiler pan so top of chicken is 7 to 9 inches from heat.
(If it is not possible to place the broiler pan this far from heat, reduce temperature to 450°.) Broil chicken 30 minutes.
Season brown side with salt and pepper.
Turn chicken; if desired, brush again with butter or margarine.
Broil 20 to 30 minutes longer or until brown, crisp and done.
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