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Broiled Camembert Recipe
|Camembert cheese||4 1⁄2 Ounce, approximately 1 whole round|
|Cold water||1 Tablespoon|
|Wheat germ||3 Tablespoon|
|Apples||2 , each cut into 12 wedges|
Serving size: Complete recipe
Calories 772 Calories from Fat 358
% Daily Value*
Total Fat 41 g62.8%
Saturated Fat 21.8 g109.2%
Trans Fat 0 g
Cholesterol 303.3 mg
Sodium 1153.1 mg48%
Total Carbohydrates 66 g21.9%
Dietary Fiber 13.1 g52.6%
Sugars 32.1 g
Protein 43 g85.5%
Vitamin A 29% Vitamin C 23%
Calcium 55.7% Iron 25.1%
*Based on a 2000 Calorie diet
Mix egg and water with fork until smooth.
Dip each cheese wedge into egg mixture; sprinkle with wheat germ.
Dip again into egg and sprinkle with wheat germ.
Place wedges on heatproof serving plate.
Set oven control to broil and/or 550Â°.
Broil wedges with tops 4 to 6 inches from heat until warm, 3 to 5 minutes (shape of wedges should be retained).
Serve immediately with apple wedges.