Broiled Calves' Liver Recipe
Ingredients
6 slices (1-1/2 lb) calves' liver
1/4 cup low-calorie French dressing
1 can (3 oz) sliced mushrooms, drained
How to make Broiled Calves' Liver
Brush both sides of liver with dressing.Place on broiler rack; broil, 4 inches from heat, 4 minutes.
Turn; then broil 2 minutes on other side.
Cover with mushrooms; broil 2 minutes.
Makes 6 servings;
1 slice, 176 calories, each.
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Broiled Calves' Liver
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