Broiled Calves' Liver Recipe
Broiled Calves' Liver is one dish which you cannot resist making again and again. The Broiled Calves' Liver can be considered the gem of the European cuisine. Broiled Calves' Liver served as Side Dish is the best food to pep me up. Stop thinking! Try this Broiled Calves' Liver recipe immediately.
Ingredients
Calves' liver - 6 slices (1 1/2 lb)
Low-calorie French dressing - 1/4 cup
Mushrooms - 1 can (3 oz), drained
Directions
GETTING READY
1) Brush both sides of liver with dressing.
2) On a broiler rack, place the liver; broil, 4 inches from heat, 4 minutes.
3) Turn; then broil 2 minutes on other side.
4) Cover with mushrooms; broil 2 minutes.
SERVING
5) Serve the liver hot at once.
1) Brush both sides of liver with dressing.
2) On a broiler rack, place the liver; broil, 4 inches from heat, 4 minutes.
3) Turn; then broil 2 minutes on other side.
4) Cover with mushrooms; broil 2 minutes.
SERVING
5) Serve the liver hot at once.
