Hotchef's Broiled Calamari with Tomatoes and Arugula Recipe Video
Taste Diary
Ingredients
| Calamari | 7 , cleaned and cut in big pieces | |
| For marinade | ||
| Chopped garlic | 1 Teaspoon | |
| Fresh chopped parsley | 1 Tablespoon | |
| Kosher salt | To Taste | |
| Sea salt | To Taste | |
| Extra virgin olive oil | 1 Tablespoon | |
| For salad | ||
| Tomato | 1 Medium, diced | |
| Arugula | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Kosher salt | To Taste | |
| Cracked pepper | To Taste | |
| For serving | ||
| Extra virgin olive oil | 1 Teaspoon | |
| Lemon wedge | 1 Teaspoon | |
Directions
GETTING READY
1. Pre heat the broiler.
2. Clean the calamari and cut it in big pieces using a sharp knife.
3. In a bowl, place the calamari and add in all the ingredients for marinade toss well to coat allow to marinate.
4. Cut the tomatoes in wedges, remove the seeds and cut in dices.
MAKING
5. In an oven proof saute pan, put together arugula and tomato.
6. Drizzle the arugula with olive oil and lemon juice and sprinkle with salt and pepper, set aside.
7. Put the marinated calamari in a broiler pan and allow to settle for 5 minutes.
8. Put the calamari under broiler and cook until it curls and gets tender.
9. Remove the calamari from the broiler, and stir it with the arugula mixture.
10. Place the saute pan in the preheated oven for 2 minutes to warm the tomatoes.
SERVING
11. Remove from the oven and serve immediately.
1. Pre heat the broiler.
2. Clean the calamari and cut it in big pieces using a sharp knife.
3. In a bowl, place the calamari and add in all the ingredients for marinade toss well to coat allow to marinate.
4. Cut the tomatoes in wedges, remove the seeds and cut in dices.
MAKING
5. In an oven proof saute pan, put together arugula and tomato.
6. Drizzle the arugula with olive oil and lemon juice and sprinkle with salt and pepper, set aside.
7. Put the marinated calamari in a broiler pan and allow to settle for 5 minutes.
8. Put the calamari under broiler and cook until it curls and gets tender.
9. Remove the calamari from the broiler, and stir it with the arugula mixture.
10. Place the saute pan in the preheated oven for 2 minutes to warm the tomatoes.
SERVING
11. Remove from the oven and serve immediately.
Editors Review
This special calamari preparation is mostly what you get to eat in famous seafood restaurants. After watching this video, you would also be able to prepare this at home. It Is super easy and super quick. The end result is super delicious, just like you had in the restaurant.Comments
Comments: 2 |
Add a Comment
shantihhh says :
Now I am hungry watching this video-YUM!
Shanti/Mary-Anne
Posted on: 28 November 2007 - 9:31pm
Chef
