Broiled Vegetable Melange Recipe
Would you like to try a fabulous Broiled Vegetable Melange recipe? It is an ideal Side Dish. No other ingredient will make Broiled Vegetable Melange taste so awesome than Vegetable. Note this Broiled Vegetable Melange, otherwise you might regret your decision later.
Ingredients
1 small eggplant (8 ounces), halved lengthwise, then cut crosswise 3/4 inch thick
1 medium-size zucchini (6 ounces), halved lengthwise, then cut crosswise into 8 pieces
1 large sweet red or green pepper, cored, seeded, and cut into strips 1 1/2 inches wide
8 cherry tomatoes
1 tablespoon lemon juice
2 teaspoons olive oil
1 clove garlic, crushed
1/2 teaspoon each dried thyme and oregano, crumbled
1/4 teaspoon each salt and black pepper, or to taste
Directions
1 Preheat the broiler, setting the rack about 8 inches from the heat.
Grease a shallow baking pan.
Arrange the eggplant, zucchini, red pepper, and tomatoes in the pan.
In a small bowl, whisk to gether the lemon juice, oil, garlic, thyme, oregano, salt, and black pepper and brush the mixture over the vegetables.
2 Broil the vegetables for 4 to 5 minutes on each side or until they are tenderand golden brown.
Remove the tomatoes after 5 minutes.
Grease a shallow baking pan.
Arrange the eggplant, zucchini, red pepper, and tomatoes in the pan.
In a small bowl, whisk to gether the lemon juice, oil, garlic, thyme, oregano, salt, and black pepper and brush the mixture over the vegetables.
2 Broil the vegetables for 4 to 5 minutes on each side or until they are tenderand golden brown.
Remove the tomatoes after 5 minutes.
