Broiled Turkey With Raspberry Sauce Recipe

Summary

Preparation Time10 MinCooking Time8 Min
Ready In18 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Boneless turkey breast tenderloin steaks1 1⁄2 Pound (6 Pieces)
 Lemon juice1 Tablespoon
 Water1 Tablespoon
 Soy sauce2 Teaspoon
 Frozen red raspberries10 Ounce, thawed (1 Package)
 Dry white wine2 Tablespoon
 Orange liqueur/Orange juice1 Tablespoon
 Cornstarch2 Teaspoon

Nutrition Facts

Serving size

Calories 220 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 75 mg

Sodium 1402.4 mg58.4%

Total Carbohydrates 19 g6.5%

Dietary Fiber 4.6 g18.5%

Sugars 6.5 g

Protein 33 g65.4%

Vitamin A 0.02% Vitamin C 2.9%

Calcium 0.1% Iron 0.46%

*Based on a 2000 Calorie diet

Directions

Rinse turkey, then pat dry with paper towels.
Place on a rack in an unheated broiler pan.
Combine lemon juice, water, and soy sauce.
Brush turkey with lemon mixture.
Broil 5 inches from the heat for 6 minutes.
Turn and broil about 6 minutes more or till tender, brushing occasionally with lemon mixture.
Meanwhile, place thawed raspberries in a blender container or food processor bowl.
Cover and blend till smooth.
Sieve; discard seeds.
In a saucepan combine wine, orange liqueur or orange juice, and cornstarch.
Add sieved raspberries.
Cook and stir till thickened and bubbly, then cook and stir 2 minutes more.
Serve sauce with turkey.
Garnish with fresh berries, if desired.
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