Broiled Turkey Recipe

Summary

Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
SpecialityMain Ingredient

Ingredients

 Turkey6 Pound
 Butter stick1
 Shallots2 , finely chopped
 Parsley3 Tablespoon, chopped
 Rosemary1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5061 Calories from Fat 2635

% Daily Value*

Total Fat 294 g452.4%

Saturated Fat 87.8 g438.8%

Trans Fat 0 g

Cholesterol 2058.9 mg

Sodium 1914.7 mg79.8%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.2 g8.8%

Sugars 0.4 g

Protein 560 g1120.7%

Vitamin A 175.3% Vitamin C 108.4%

Calcium 53.6% Iron 214.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Split turkey, remove backbone, and split away any other bits of bones.
2) Preheat oven to 350 degree.

MAKING
3) Cream the butter until fluffy.
4) Stir in rosemary, shallots, and parsley.
5) Loosen the skin in the breast and spoon a portion of the butter mixture.
6) Rub the turkey with the remaining butter mixture.
7) You may use extra butter for basting.
8) Place the turkey with the bone side up so that it is 4 inches away from the broiling unit.
9)Let it broil for 20-25 minutes ensuring that it does not brown to much.
10) In case the turkey browns, shift it to the lower shelf and brush it with butter.
11) Season with salt and pepper and continue to broil.
12) With a fork pierce thighs to check for doneness.

SERVING
13) Serve with crisp salad and potatoes.

TIPS
If the turkey is not done, transfer to an oven and bake until tender.
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