Broiled Trout With Watercress Butter Recipe
Ingredients
| Trout | 4 Pound | |
| Melted butter | 2 Tablespoon | |
| Watercress | ||
| Butter | ||
| Salt, pepper, paprika | ||
| Salt, pepper, paprika | ||
Directions
Brush trout with butter, and season.
Place on buttered sheet of foil in broiler pan.
Put in broiler 4 inches away from high heat.
Broil without turning for 6 to 8 minutes, or until done.
Place on buttered sheet of foil in broiler pan.
Put in broiler 4 inches away from high heat.
Broil without turning for 6 to 8 minutes, or until done.
Chef
