Broiled Trout With Watercress Butter Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Trout4 Pound (4 Trout Fish, 1 Pound Each)
 Melted butter2 Tablespoon
 Watercress1⁄2 Cup (8 tbs)
 Butter1 Ounce
 Salt To Taste
 Pepper To Taste
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3109 Calories from Fat 1499

% Daily Value*

Total Fat 167 g257.6%

Saturated Fat 50.8 g254.2%

Trans Fat 0 g

Cholesterol 1177.8 mg

Sodium 1353.7 mg56.4%

Total Carbohydrates 0.92 g0.31%

Dietary Fiber 0.49 g2%

Sugars 0.2 g

Protein 378 g755.8%

Vitamin A 71.6% Vitamin C 28.8%

Calcium 81.7% Iron 152.8%

*Based on a 2000 Calorie diet

Directions

Brush trout with butter, and season.
Place on buttered sheet of foil in broiler pan.
Put in broiler 4 inches away from high heat.
Broil without turning for 6 to 8 minutes, or until done.
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