Broiled Trout Recipe
Ingredients
2 pounds fish fillets
2 tablespoons grated onion
2 large tomatoes, cut into small pieces
1 cup grated Swiss cheese
Directions
Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes.
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