Broiled Tomatoes With Olives Recipe
Broiled Tomatoes With Olives is a recipe which you will simply love. An effortlessly prepared side dish; the Broiled Tomatoes With Olives is a dish that you would love to serve at coming party!
Ingredients
| Tomatoes | 6 Medium | |
| Cooked ham | 1/2 Cup (16 tbs), chopped | |
| Green olives | 1/2 Cup (16 tbs), chopped | |
| Fresh or dried basil to taste | ||
| Olive oil | 3 Tablespoon | |
Directions
1. Halve the tomatoes and leave inverted a few minutes to drain. Arrange, cut side up, in a shallow heatproof dish.
2. Mix the ham and olives and place a rounded tablespoon of the mixture on each tomato half. Sprinkle with basil and spoon the oil over the top.
3. Broil about three inches from high broiler heat until the tops are brown, about ten minutes.
2. Mix the ham and olives and place a rounded tablespoon of the mixture on each tomato half. Sprinkle with basil and spoon the oil over the top.
3. Broil about three inches from high broiler heat until the tops are brown, about ten minutes.
Chef
