Broiled Tomatoes And Yogurt Recipe
Ingredients
| Tomatoes | 4 Large | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| 2 tablespoons chopped dill | ||
| Bread crumbs | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut tomatoes in half crosswise.
Lay them in a baking dish.
Mix remaining ingredients and divide among the tomato halves.
Spread evenly.
Broil 4 inches from unit for 5 minutes.
Lay them in a baking dish.
Mix remaining ingredients and divide among the tomato halves.
Spread evenly.
Broil 4 inches from unit for 5 minutes.
Chef
