Broiled Tomatoes Recipe

Broiled Tomatoes picture

Summary

CourseMethod
Main Ingredient

Ingredients

 Tomatoes3 Medium
 Vegetable oil1 Tablespoon
 Tarragon1 Tablespoon
 Vinegar3 Tablespoon
 Oregano1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.4 mg1.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 7.7 g30.7%

Sugars 9.9 g

Protein 7 g14.4%

Vitamin A 81% Vitamin C 94.8%

Calcium 28.9% Iron 44.7%

*Based on a 2000 Calorie diet

Directions

Grease grill.
With electric knife cut tomatoes in half crosswise.
Brush cut surfaces with oil; sprinkle with tarragon, vinegar and oregano; let tomatoes stand 10 minutes to absorb flavors.
Arrange cut surfaces down on grill.
Cook 8-10 minutes.
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