Broiled Tomatoes Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Herb seasoned stuffing mix1 1⁄2 Cup (24 tbs)
 Butter/Margarine2 Tablespoon, melted
 Grated parmesan cheese1⁄2 Cup (8 tbs)
 Dijon mustard1 Tablespoon
 Tomatoes8 , halved

Nutrition Facts

Serving size

Calories 106 Calories from Fat 50

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 14.9 mg

Sodium 174 mg7.3%

Total Carbohydrates 9 g3%

Dietary Fiber 1.8 g7.3%

Sugars 3.6 g

Protein 5 g9.7%

Vitamin A 23.1% Vitamin C 26%

Calcium 11.1% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine the stuffing mix, butter and cheese together and mix well.
2) Spread the mustard evenly over the surface of the tomatoes and then spoon the stuffing mixture over the mustard.
3) Broil the tomatoes about 4 inches from the heat for nearly 7 minutes or till the topping has browned lightly.

SERVING
4) Serve hot.
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