Broiled Tomatoes Recipe
Ingredients
| Tomatoes | 3 Large | |
| Egg | 1 , beaten | |
| 1 cup fresh fine dry bread crumbs | ||
| Butter | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut thin slices from bottom and top of tomatoes; cut in half crosswise.
Sprinkle with salt and pepper.
Dip in egg, then bread crumbs.
Place on broiler rack with bottom or top side up.
Dot each with butter, broil 4 inches from source of heat; turn and repeat on other side.
Sprinkle with brown sugar; brown quickly (few seconds) under broiler.
Sprinkle with salt and pepper.
Dip in egg, then bread crumbs.
Place on broiler rack with bottom or top side up.
Dot each with butter, broil 4 inches from source of heat; turn and repeat on other side.
Sprinkle with brown sugar; brown quickly (few seconds) under broiler.
Chef
