Broiled Tomatoes Recipe
I love this Broiled Tomatoes recipe for it provides me such rave comments every single time I cook it. Vegetable is the primary ingredient in Broiled Tomatoes. It is served as a delicious Side Dish. Whenever you try out this Broiled Tomatoes, don't forget to let me know your experience while preparing and eating it .
Ingredients
3 large tomatoes
Salt and fresh pepper to taste
1 egg, beaten
1 cup fresh fine dry bread crumbs
2 tablespoons butter
2 tablespoons brown sugar
Directions
Cut thin slices from bottom and top of tomatoes; cut in half crosswise.
Sprinkle with salt and pepper.
Dip in egg, then bread crumbs.
Place on broiler rack with bottom or top side up.
Dot each with butter, broil 4 inches from source of heat; turn and repeat on other side.
Sprinkle with brown sugar; brown quickly (few seconds) under broiler.
Sprinkle with salt and pepper.
Dip in egg, then bread crumbs.
Place on broiler rack with bottom or top side up.
Dot each with butter, broil 4 inches from source of heat; turn and repeat on other side.
Sprinkle with brown sugar; brown quickly (few seconds) under broiler.
