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Broiled Tomato Halves Recipe
|Tomatoes||2 Medium, cut in half crosswise|
|Butter||45 Milliliter, melted (3 Tablespoon)|
|Cracker crumbs||75 Milliliter (1/3 Cup)|
|Dried basil||2 Milliliter (1/2 Teaspoon)|
|Garlic salt||To Taste|
Serving size: Complete recipe
Calories 661 Calories from Fat 388
% Daily Value*
Total Fat 43 g66.6%
Saturated Fat 23.2 g115.9%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 913.7 mg38.1%
Total Carbohydrates 64 g21.5%
Dietary Fiber 7.9 g31.6%
Sugars 18.9 g
Protein 7 g14%
Vitamin A 67.2% Vitamin C 54.1%
Calcium 7.8% Iron 8.4%
*Based on a 2000 Calorie diet
1) Combine the butter, cracker crumbs and seasonings together.
2) Spoon the mixture into the tomato halves and them directly on the broiler rack.
3) Broil the tomato halves as per directions until thoroughly heated.
4) Serve immediately in a nice plate.