- Recipes Home
- Interest Groups
Broiled Sweetbreads Recipe
|Sweetbreads||2 Pound (Calf Or Lamb)|
|Instant chicken broth||1⁄2 Tablespoon (1/2 Envelope)|
|Seasoning mix||1⁄2 Tablespoon|
|Hot water||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 1594 Calories from Fat 353
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 12.8 g64.2%
Trans Fat 0 g
Cholesterol 4160.1 mg
Sodium 5958.4 mg248.3%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.99 g4%
Sugars 1.3 g
Protein 289 g577.8%
Vitamin A 52.5% Vitamin C 79.8%
Calcium 6.7% Iron 10.4%
*Based on a 2000 Calorie diet
Simmer 20 minutes; drain.
Remove membranes, slice sweetbreads.
Arrange on rack in broiler pan.
Brush with bouillon (prepared by dissolving broth mix in water), and sprinkle with parsley.
Broil about 4 inches from source of heat for 6 minutes or until sweetbreads are lightly browned, turning occasionally.