Broiled Stuffed Clams Recipe

Stuffed Clams
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Minced onion/Shallot1⁄4 Teaspoon
 Garlic bud1 , minced
 Butter/Margarine4 Tablespoon
 Clams in shell1 1⁄2 Dozen
 Water/Dry white wine1⁄2 Cup (8 tbs)
 Flour2 Tablespoon
 Cream/Evaporated milk1⁄2 Cup (8 tbs)
 Fine dry bread crumbs3⁄4 Cup (12 tbs)
 Grated cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 41.1 g205.7%

Trans Fat 0 g

Cholesterol 287 mg

Sodium 1173.8 mg48.9%

Total Carbohydrates 153 g51%

Dietary Fiber 2.6 g10.3%

Sugars 43.7 g

Protein 71 g141.8%

Vitamin A 58.4% Vitamin C 79.8%

Calcium 85.1% Iron 299.4%

*Based on a 2000 Calorie diet

Directions

1. Saute the onion and garlic in 2 tablespoons of the melted butter or margarine 3 minutes.
2. Add the well-scrubbed clams and water or wine, cover the pan and cook 10 to 12 minutes, or until the clams open. Remove the clams from their shells and chop them fine. Rinse the clam shells and keep them.
3. In another saucepan, melt the 2 remaining spoonfuls of butter or margarine and blend the flour into this. Gradually add the strained broth from the clams and the liquid in which they steamed; stir and simmer 2 minutes.
4. Add the cream or evaporated milk and the chopped clams. Fill each of 18 clam shells with a spoonful of this mixture. Top each with bread crumbs mixed with cheese. Place on a shallow pan and set under the broiler 5 minutes or until the tops are lightly browned.
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