Broiled Steaks & Wild Rice Recipe
Ingredients
| Long grain rice package | 1 | |
| Water | 2 Cup (16 tbs) | |
| Dry red wine | 1 /2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Butter/Margarine | 3 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 4 strip steaks, 1-in. thick | ||
Directions
Preheat broiler.
Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions.
Fold in sour cream.
Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes.
Add Worcestershire sauce; keep warm.
About 10 minutes before rice is done, start broiling steaks in preheated broiler.
Broil to desired degree of doneness.
For medium-rare, broil 1-1/2 to 2 inches from heat source, 5 to 7 minutes per side.
Top steaks with mushrooms.
Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions.
Fold in sour cream.
Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes.
Add Worcestershire sauce; keep warm.
About 10 minutes before rice is done, start broiling steaks in preheated broiler.
Broil to desired degree of doneness.
For medium-rare, broil 1-1/2 to 2 inches from heat source, 5 to 7 minutes per side.
Top steaks with mushrooms.
Chef
