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Broiled Steak With Bearnaise Sauce Recipe
|Shell steaks||1 1⁄2 Pound (2 Pieces, 3/4 Pound Each)|
|Unsalted butter||1 Tablespoon (1/8 Stick)|
|For bearnaise sauce|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Minced shallots||1 1⁄2 Tablespoon|
|Dried tarragon||1⁄2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Lemon juice||1 Tablespoon|
|Unsalted butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Minced fresh tarragon/Minced fresh parsley||2 Tablespoon|
Calories 1605 Calories from Fat 1132
% Daily Value*
Total Fat 127 g195.5%
Saturated Fat 35.3 g176.3%
Trans Fat 0 g
Cholesterol 414.7 mg138.2%
Sodium 228.8 mg9.5%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.6 g6.2%
Sugars 0.6 g
Protein 97 g193.6%
Vitamin A 56.8% Vitamin C 23.3%
Calcium 26.9% Iron 39.9%
*Based on a 2000 Calorie diet
1) Pre-heat the broiler to suitable heat.
2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and cool.
3) To the blender bowl, add in egg yolks, lemon juice, and reserved liquid. Blend at high speed.
4) Gradually pour in a steady stream of melted butter as the mixer runs. When blended, transfer sauce into a bowl.
5) Add in minced herbs and seasonings, and set it aside.
6) Upon the hot broiler, line steaks and cook on each side for 5 minutes. Dot the steaks with butter as it cooks. The steak will be rare.
7) Serve hot with bearnaise sauce