Broiled Steak With Bearnaise Sauce Recipe
Ingredients
| 2 shell steaks, 3/4 found each | ||
| Unsalted butter | 1 Tablespoon | |
| BEARNAISE SAUCE | ||
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Shallots | 1 1/2 Tablespoon, minced | |
| Dried tarragon | 1/2 Tablespoon | |
| Ground pepper | 1 To taste | |
| Egg yolks | 3 | |
| Lemon juice | 1 Tablespoon | |
| Butter stick | 1 , melted | |
| 2 tablespoons minced fresh tarragon or parsley | ||
| Salt | To Taste | |
Directions
GETTING READY
1) Pre-heat the broiler to suitable heat.
MAKING
2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and cool.
3) To the blender bowl, add in egg yolks, lemon juice, and reserved liquid. Blend at high speed.
4) Gradually pour in a steady stream of melted butter as the mixer runs. When blended, transfer sauce into a bowl.
5) Add in minced herbs and seasonings, and set it aside.
6) Upon the hot broiler, line steaks and cook on each side for 5 minutes. Dot the steaks with butter as it cooks. The steak will be rare.
SERVING
7) Serve hot with bearnaise sauce
1) Pre-heat the broiler to suitable heat.
MAKING
2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and cool.
3) To the blender bowl, add in egg yolks, lemon juice, and reserved liquid. Blend at high speed.
4) Gradually pour in a steady stream of melted butter as the mixer runs. When blended, transfer sauce into a bowl.
5) Add in minced herbs and seasonings, and set it aside.
6) Upon the hot broiler, line steaks and cook on each side for 5 minutes. Dot the steaks with butter as it cooks. The steak will be rare.
SERVING
7) Serve hot with bearnaise sauce
Chef
