Broiled Steak Recipe
Do you want a delicious Broiled Steak recipe? The most essential ingredient in Broiled Steak is always Beef. A yummy Main Dish dish that I recommend to my friends is this recipe of Broiled Steak. Do try out this great Broiled Steak recipe.
Ingredients
1/3 to 3/4 lb. with bone or 1/2 to 1/2 lb. boneless for each
Choose:
Club Sirloin
Porterhouse Tenderloin
1" thick 2" thick
Rare: 5 min. each side 16 min. each side
Medium: 6 min. each side 18 min. each side
Well Done: 8 min. each side 20 min. each side
Directions
Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling.
Set oven regulator at "broil" or 550°.
Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on gas range; leave it ajar on electric range.) Broil top side specified time, season broiled side with salt and pepper.
Turn meat with kitchen tongs.
Broil other side; season.
Set oven regulator at "broil" or 550°.
Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on gas range; leave it ajar on electric range.) Broil top side specified time, season broiled side with salt and pepper.
Turn meat with kitchen tongs.
Broil other side; season.
