Broiled Squabs Recipe
Would you like to try a highly appreciated Broiled Squabs recipe? Soy sauce is the key ingredient in dish. Dish can be prepared within 40 minutes. Dish is a Japanese kitchen invention. Serve this tasty Main Dish as often as you like! You have already been deprived of this Broiled Squabs recipe, don't miss it now.
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientSoy Sauce
Reviewed By :
Girish
Ingredients
Sake or Dry sherry- 1/2 cup
Sweet Sherry- 1/2 cup
Soy Sauce- 2 tablespoons
Sugar- 4 tablespoons
Salt- 1 teaspoon
Pepper- 1/4 teaspoon, freshly ground
Squabs- 2nos, quartered
Oil- 2 tablespoons
Directions
GETTING READY
1) In a saucepan, mix sake or dry sherry, sweet sherry, soy sauce, sugar, salt and pepper.
2) Bring to a boil and simmer for 5 minutes and cool.
3) Marinate the squabs in the mixture and let it marinate for 4 hours or overnight.
4) Oil a broiling tray.
MAKING
5) Drain the squabs, reserving the marinade.
6) Arrange the squabs on the broiling tray.
7) Broil for 10 minutes on each side or until tender, basting frequently with the marinade.
SERVING
8) Serve broiled squabs hot on a warm serving platter.
TIPS
The squabs may be cooked whole in a rotisserie or over charcoal.
1) In a saucepan, mix sake or dry sherry, sweet sherry, soy sauce, sugar, salt and pepper.
2) Bring to a boil and simmer for 5 minutes and cool.
3) Marinate the squabs in the mixture and let it marinate for 4 hours or overnight.
4) Oil a broiling tray.
MAKING
5) Drain the squabs, reserving the marinade.
6) Arrange the squabs on the broiling tray.
7) Broil for 10 minutes on each side or until tender, basting frequently with the marinade.
SERVING
8) Serve broiled squabs hot on a warm serving platter.
TIPS
The squabs may be cooked whole in a rotisserie or over charcoal.
