Broiled Spanish Shrimp Recipe
Ingredients
2 pounds raw Spanish shrimp
4 tablespoons parsley, finely chopped
2 cloves garlic, finely minced
1 cup olive oil
Directions
Marinate shrimp overnight.
Broil with only the oil that clings to them, about 3 minutes on each side.
Sprinkle with fresh ground pepper and salt if needed, but remember seafood carries its own salt box.
Broil with only the oil that clings to them, about 3 minutes on each side.
Sprinkle with fresh ground pepper and salt if needed, but remember seafood carries its own salt box.
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