Broiled Spanish Shrimp Recipe
Ingredients
| Spanish shrimp/Null | 2 Pound (raw) | |
| Parsley/Null | 4 Tablespoon, finely chopped (NULL) | |
| Garlic/Null | 2 Clove (10 gm), finely minced (NULL) | |
| Olive oil/Null | 1 Cup (16 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 2908 Calories from Fat 2055
% Daily Value*
Total Fat 232 g357.3%
Saturated Fat 32.9 g164.4%
Trans Fat 0 g
Cholesterol 1378.9 mg459.6%
Sodium 1382.2 mg57.6%
Total Carbohydrates 15 g5.1%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 187 g373.4%
Vitamin A 133.8% Vitamin C 168.5%
Calcium 57.5% Iron 149.8%
*Based on a 2000 Calorie diet
Directions
Broil with only the oil that clings to them, about 3 minutes on each side.
Sprinkle with fresh ground pepper and salt if needed, but remember seafood carries its own salt box.
Chef
